Application of Ozone in Poultry Farms

One of the modern technologies for improving water quality is the use of ozone generators. Ozone, after water purification, leaves no chemical residues behind. One of the applications of ozone in poultry farms is the disinfection and sterilization of the water consumed by chickens. Water plays an important role in regulating body temperature and digesting food. Poor quality water can disrupt the growth of chickens and reduce both egg production and its quality. Connecting the system to the input and output water related to the tank is very simple. This system can produce ozonated water using ordinary water. With the use of this device, the sterilization time can also be reduced. For related articles on the application of ozone in egg smoking rooms, you can refer to the page "Application of Ozone in Poultry Egg Smoking Rooms."

Benefits of Using Ozone in Poultry Farms:

Reduction of iron and manganese
Increased chicken weight
Cost reduction
Complete elimination of bacteria
No use of chemicals
Improved egg production quality
Sterilization of the environment and air in the production hall
Elimination of unpleasant and harmful odors caused by ammonia
Reduced fan activity and thus reduced costs
Increased dissolved oxygen levels in water for better heat tolerance in birds

Rash Kian company, a manufacturer of industrial and domestic ozone generators, offers an optimal solution for the purification of poultry drinking water. This company, in its effort to enhance quality, convenience, and align with global products, has acquired a representative license from General New Partner in Europe. All products are marketed under this license.