Ozone in Slaughterhouses

One of the methods for washing and disinfecting the carcasses of cows, sheep, chickens, etc., and sterilizing the environment and air inside industrial refrigerators is using ozone generator devices. Additionally, one of the non-thermal methods for bacterial disinfection of poultry carcasses in slaughterhouses is the use of ozone gas.

Due to the contact of meat with dust and other contaminants, it is highly susceptible to contamination. In 2001, the US Food and Drug Administration (FDA) and the European Union approved the use of ozone as a disinfectant in the production and packaging of food products, including fruits, meat, fish, poultry, and others. Ozone generators, by eliminating all germs, fungi, molds, and bacteria, sterilize the air inside the refrigerator. In addition to removing unpleasant odors and controlling environmental contamination, they extend the shelf life of food products, keeping them fresh for a longer period.

Ozone generators, due to their high efficiency and easy installation on any system, are among the best-selling devices worldwide. Rash Kian, a producer of industrial and domestic ozone generators, offers an optimal solution for the purification of poultry drinking water. The company, aiming to enhance quality and convenience and to align with global products, has acquired a representative license from General New Partner in Europe, and all products are manufactured under this license.

When disinfecting with ozone, it is not necessary to vacate the area, which regularly reduces environmental contamination. During various stages of slaughter and packaging, it increases product longevity and reduces contamination.

Applications of Ozone:

Odor removal
Wastewater treatment in slaughterhouses
Sterilization and disinfection of drinking water
Sterilization of the environment and surfaces in the packaging hall